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Cuvée Tradition
Appelation AOC
Costières of Nîmes
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Vintage : 2007)
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Alcohol (%) :13,5 %
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Grape Varietals : Syrah(75%) - Grenache (20%) - Mourvèdre (5%)
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Terroir/ Vinification : Old
terrace ( sandstone) Syrah 14 years old, Grenache 36 years old.
Produce
off 50 HL/Ha, grapes are de-stemmed to have this rounder wine.
Traditional
vinification, aged in concrete vat for 9 months with
minimum sulphur.
•
Time to bottle : estate bottled in June 2009
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Higthligh : Produce
by independent wine grower according to integrated agriculture.
This
dark red – coloured wine is typical to Rhône
Valley terror with intense bouquet fruity expressive and the palate
sweet with delicate mineral tannins.
Soft,
supple with aromas of cherry and black cooked fruits, this wine
is perfect to drink with poultry or little games or red meat.
To
open half an hour before drinking it. To drink in five years.
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Cuvée
Prestige
Appelation AOC
Costières of Nîmes
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Colour and vintage : 2006
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Grape varieties : Syrah (90%) – Grenache (10%)
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Type of soil : old Terrace (sandstone)
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Yield : 50 hl/ha
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Age of the vines : Syrah 17 years old – Grenache
39 years old
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Harvest : middle of September ,over-maturity with 100%
stemming.
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Winemaking : traditional
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Maturing : new oak barrel during 12 months.
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Alcohol degree : 14.2 %
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Bottling : February 2008.
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The wine : To be keep for 10 years.
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Tasting : A deep and intense dark red . The grapes are
picked over-maturity on old vines. Offer the sweetness of a candy and
the subtlety of oriental spices. Fleshy, soft and velvety end in mouth
, vanilla taste like a chestnut cream, was sublimed by 12 month of
barrel aging.
•
Wine and food Harmony : A high quality to go with every
grilled and marinated meats, strong cheese, and chocolate dessert.
To
be drink between 16 and 18°C
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Sébastien
Appelation
AOC Costières of Nîmes
• Vintage and colour :
2007
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Grape variety : Syrah (90%) – Grenache (10%)
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Type of soil : old terrace (sandstone)
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Yield : 35 hl/ha
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Age of the vines : Syrah 20 years old – Grenache
38 years old
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Harvest : by hand on chosen plot
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Vinification : traditional, selective crushing and
destemming, long fermentation with natural yeast from the grape. Daily
pumping and temperature control.
•
Maturing : Half in tank, half in barrel for 12 months.
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Alcoholic degree : 14°
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Bottling : August 2009.
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To be keep for 10 years.
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Tasting : A deep and intense dark red. The nose :
Red fruits and oriental spices. The mouth : a full candied fruits and
the power of the tannins.
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Food and wine : Quality wine to taste with marinated meat,
fruits or chocolate deserts. Ideal temperature 16°c.
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Rosé
Appelation
AOC Costières of Nîmes
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Vintage : 2009
•
Alcohol (%) :13%
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Grape Varietals : Grenache (80%) - Syrah(20%)
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Terroir/ Vinification :
Old
terrace ( sandstone) Syrah 21 years old, Grenache 40 years old.
Produce
off 50 HL/Ha
This
rosé was racked by bleeding by opening the base of the
vat while the wine is still light in colour and traditional
vinification behind without clusters, aged in concrete vat, with
minimum sulphur
•
Time to bottle : estate bottled in february 2010
•
Highlight : Produce by independent wine grower according to
integrated agriculture.
This is a
rosé with a nice rose peony colour with a great
aromatic richness about red fresh fruits . The grenache mixes in mouth
to offer freshness sensations and the nectar discovered by the nose
persist.
A crisp,
fruity wine to go with summer lunch since aperitif until
dessert or with hot and spicy dish.
• To drink in four years.
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• Merlot
Vin
de Pays des Coteaux du Pont du Gard
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The regional origin : Southern of Rhône Valley
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Appellation : Vin de Pays des Coteaux du Pont du Gard
• Vintage : 2008
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Alcohol (%) : 14,2 % by vol.
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Grape Variety : Merlot (100%)
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Date of harvest : September 2008 with the grapes to be
fully ripe
•
Terroir/ Vinification : - Old
terrasse ( sandstone), loess covered with stones
- Merlot
12 years old.
- Produce
off 61 HL/Ha
-
Traditional vinification, without clusters and aged in concret vat
with minimum sulfur .
• To be drink between : 18 & 20 ° C
•
Time to bottle : estate bottled in june 2009
•
Number of bottle available : 10000 in case of 6 bottles
•
Higthligh :
Produce
by independant wine grower according to integralted
agriculture.
This dark
red coloured wine have a rich bouquet with all nuances of
ripe grapes : spices, liquorice and subtle nuances of grilled hazelnut.
With a riche palate and well-structured with a good persistence
returning, this wine is perfect to drink with white meat , grilled
giblets or chocolate cake.
•
To drink into 4 years.
• Exported to USA and to
Belgium
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• Syrah
Vin
de Pays des Coteaux du Pont du Gard
• Colour and Vintage : red
2009
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Grape Variety : Syrah 100 %
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Terror : loess covered with stones
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Produce off : 65 hl/ha
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Old of the vines : 15years old, cultivated according to the
mode of reasoned culture.
•
Date of harvest : September 2009 – full
maturity and picking off at 100%.
•
Vinification : Traditional
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Breeding : aged in concret vat
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Alcohol (%) : 14 °
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Time to bottle : fébruary 2010
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Type of wine : To drink in 5 years
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Tasting : This 100% Syrah variety red wine, matured in a
traditional vat is our 2005 novelty. It has a deep red hue, releasing a
bouquet of preserved fruit (cherries and blackberries) and its flowery
and peppery mouth makes it a rich and delicate wine that will need
aging. Recommended to eat with red meat, game, farm cheese and desserts
made with berries. To taste from 18 to 20°.
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• Chardonnay
Vin
de Pays des Coteaux du Pont du Gard
• Colour and vintage :
White 2009
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Grape variety : 100 % Chardonnay
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Type of soil : loess
•
Yield : 50 hl/ha
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Age of the vines : 13 years old
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Vinification : In VAT
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Maturing : 3 months in concrete vat
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Alcoholic degree : 13 %
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Bottling : November 2009
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To be drink in 2 years
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Tasting : With a tender yellow hue, this light and delicate
wine imparts a mouth feel of freshness that suggests the aroma of the
apricot.
•
Wine and food : very good with fish hand shell, would be
also appreciate as an aperitif. To be drink between 10 and 12°.
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• Chardonnay -
Vieilli en fût de chêne
Vin
de Pays des Coteaux du Pont du Gard
The
regional origin : Southern of Rhône Valley
Vintage : White 2009
Alcohol
(%) : 14 %
Grape
Variety : Chardonnay (100%)
Date of
harvest : September 2009 with the grapes to be fully ripe
Terroir/
Vinification :
- Old
terrace ( sandstone), loess covered with stones
-
Chardonnay 15 years old.
- Produce
off 50 HL/Ha
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Fermentation takes place in cask and aged for 5 months in oak barrel
Time to
bottle : estate bottled in January 2010
Higthligh
:
Produce
by independent wine grower according to integrated agriculture.
Adorned
with a brilliant golden yellow colour, this wine have a rich
nose about white flowers, orange-blossom and well structured palate
with candied lemon and buttered brioche. It’s a perfect
balance between fruity and fat with subtle vanilla. This wine with a
lot of character and originality is ideal as an aperitif and fish
cooked in butter or white meat and all Autumn desserts.
To serve chilled and to drink into
3 years.
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